1994 Huayuan Tea Factory Green Pu-erh Beeng Cha

	We are happy to offer this great Pu-erh, it is aged by starting as a green Pu-erh and slowly dry aging and storing the cakes to create a real great tea. Most Pu-erh teas have water added to the leaves to accelerate the aging and fermenting process that turns the tea into its commonly known darker form. Great Pu-erh, however, start their lives as green tea but water is not added - instead. It is a rare opportunity for Pu-erh drinkers and collectors to acquire an aged green Pu-erh. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Huanyuan Tea Factory Pu-erh Type: Raw / Green Harvest area: Simao Harvest period: 1994 Weight: 350 grams (12.3 ounces)
	Size & Price:
	1994 Huayuan Tea Factory Green Pu-erh Beeng Cha -350g - Sold Out