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A 'young' 2002 Pu-erh cake slowly dry aging and storing the cakes to create a real good tasting Pu-erh, Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: CNNP Yiliang Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Simao
Harvest period: 2002
Weight: 357 grams (12.6 ounces)
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