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Menghai Langhe Tea Factory was founded in 1997, it is engaged in growing, processing and manufacturing Pu-erh Tea. This relatively 'young' 2002 Green Pu-erh Beeng Cha aged by slowly dry aging and storing the cakes to create a real great tea, perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Menghai Langhe Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Menghai
Harvest period: 2002
Weight: 400 grams (14.1ounces)
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