2002 Langhe Raw Pu-erh Chitse Beeng Cha

	Menghai Langhe Tea Factory was founded in 1997, it is engaged in growing, processing and manufacturing Pu-erh Tea. This relatively 'young' 2002 Green Pu-erh Beeng Cha aged by slowly dry aging and storing the cakes to create a real great tea, perfectly drinkable now but great potential after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Langhe Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2002 Weight: 400 grams (14.1ounces)
	Size & Price:
	2002 Langhe Raw Pu-erh Chitse Beeng Cha -400g- $49.00