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Tiandiren Tea Factory was founded in 1995, locates in Menghai, it was one of tea factory which was authorized by CNNP to produce Zhong Cha brand Pu-erh before 2004. This 'young' 2002 Pu-erh cake is composed of larger leaves which brew a smooth and mature. The tea had a great full taste that leaves a distinct aftertaste of great Pu-erh's, it has a very delightful flavor.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: CNNP Menghai Tiandiren Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2002
Weight: 357 grams (12.6 ounces)
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