2004 CNNP Yuncha Shengtai The First Pu-erh Cake

	Established in 1938, China Tuhsu Yunnan Tea Import & Export Corporation greatly promoted the development of Pu-erh tea. This excellent raw Pu-erh cake was produced by Yunnan Tea Factory in 2004, prepared with great care by using ecological tea leaves from arbor wild tea trees. The tea has a strong lasting flavor and assertive fragrance, it combines essence of Pu-erh in one. Perfect for long-term storage. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: CNNP Yunnan Tea Factory Pu-erh Type: Raw / Green Harvest area: Xishuangbanna Harvest period: 2004 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2004 CNNP Yuncha Shengtai The First Pu-erh Cake -357g - $56.00