2004 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha

	7262 ripe Pu-erh cake is a middle grade standard product of Menghai Tea Factory, consists of larger fat mature leaves and cover the cake surface with tip leaves, moderately fermented for a strong flavor and pure aroma. This 2004 vintage Pu-erh is the first batch of 7262 after the restructuring of Menghai Tea Factory, although ready to drink now, is certainly worth laying down to let it mature. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2004 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2004 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha - 357g - $49.00