2004 Menghai Purple Dayi *A Leaf* Ripe Pu-erh Cake

	Menghai tea factory is an industry leader for the production of Pu-erh tea more than 60 years, they always create classics of Pu-erh tea which have earned the utmost respect of Pu-erh lovers and collectors. This excellent ripe cake is one of the famous Menghai A Leaf series Pu-erh before the restructuring of Menghai Tea Factory, perfectly fermented Pu-erh with a balanced flavor and an ever-smoothening taste. A unique opportunity to discover a great Pu-erh. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2004 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2004 Menghai Purple Dayi *A Leaf* Ripe Pu-erh Cake - 357g - $58.00