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This relatively 'young' Pu-erh cake was produced by Haiwan Tea Factory, Mr. Zhou is in charged of the complete tea processing methods to guarantee a premium quality. The tea has a pleasant bright yellow liquor and with a sweet aftertaste. Good to drink now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Menghai
Harvest period: 2004
Weight: 400 grams (14.1 ounces)
Size & Price:
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