Yunnan Pu Erh Chinese Tea

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2004 Haiwan Lao Tong Zhi Raw Pu-erh Beeng Cha




This relatively 'young' Pu-erh cake was produced by Haiwan Tea Factory, Mr. Zhou is in charged of the complete tea processing methods to guarantee a premium quality. The tea has a pleasant bright yellow liquor and with a sweet aftertaste. Good to drink now but great potential after a few years of aging.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Haiwan Tea Industry
Pu-erh Type:
Raw / Green

Harvest area:
Menghai
Harvest period:
2004
Weight:
400 grams (14.1 ounces)


Size & Price:

2004 Haiwan Lao Tong Zhi Raw Pu-erh Beeng Cha
- 400g - $25.80


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