2004 Haiwan Lao Tong Zhi Raw Pu-erh Beeng Cha

	This relatively 'young' Pu-erh cake was produced by Haiwan Tea Factory, Mr. Zhou is in charged of the complete tea processing methods to guarantee a premium quality. The tea has a pleasant bright yellow liquor and with a sweet aftertaste. Good to drink now but great potential after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2004 Weight: 400 grams (14.1 ounces)
	Size & Price:
	2004 Haiwan Lao Tong Zhi Raw Pu-erh Beeng Cha - 400g - $46.00