2010 Spring Buds Bi Luo Chun

	This is finest Bi Luo Chun from Yunnan. The early spring picked tiny wiry leaves are interspersed with white downy and produce a slightly sweet, velvety yellowish liquor with a lovely taste. PREPARATION: To prepare Bi Luo Chun we recommend either a regular teapot or individual steeping cups. Allow 1 to 2 tsp. of tea leaves per serving. Cover with water no hotter than 70°C, (158°F) and allow to steep for 2 to 3 minutes depending on desired strength. Bi Luo Chun generally may be resteeped 2-3 times. Tea factory: Jiuwan Tea Factory Tea Type: Green Tea Harvest area: Simao Harvest period: 2010 Weight: 400 grams (14.1ounces)
	Size & Price:
	2010 Spring Buds Bi Luo Chun - 400g - $18.50