2006 Loose Leaf Emperor Pu-erh

	This is the top loose-leaf Pu-erh tea we offer, people called the tea "Imperial Pu-erh Tea" or "The King of Pu-erh", it consists of tiny, shimmering golden leaf buds, which painstakingly hand-picked from the early spring Pu-erh after it has gone through at least one year's fermentation, making it one of the world's rarest and most difficult teas to produce. PREPARATION: To prepare Emperor Pu-erh, place approximately 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Emperor Pu-erh tea may be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2006 Weight: 300 grams (10.58 ounces)
	Size & Price:
	2006 Loose Leaf Emperor Pu-erh -300g - Sold Out