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An exceptionally high grade of Pu-erh tea produced from large Yunnan tea leaves. The rich aroma and full, smooth taste are marks of the tea, it brews to a deep golden red and has a rich, full, woodsy flavor which is hearty without being over-powering, and produces a pleasant, mellow after-taste.
PREPARATION: To prepare Gold Bud Large Leaf Pu-erh, place about 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Loose Leaf Pu-erh tea may be steeped 10-20 times.
Tea factory: Changsheng Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Simao
Harvest period: 2006
Weight: 500 grams (1.1 lb)
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