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Royal Pu-erh also called 'Palace Pu-erh', it was long an annual "tribute" tea to the imperial court of China. The tea has a high concentration of golden buds, it's weight loss properties and superior flavor make this tea a favorite of both the seasoned Pu-erh drinker and the beginner.
PREPARATION: To prepare Royal Pu-erh, place approximately 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea may be steeped 10-20 times.
Tea factory: Kunming Guyi Company
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2006
Weight: 1000g (2.2 lb)
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