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Yunnan Black Tea is known as "Dianhong (Pinyin)", it is famous for its fat golden buds. Gold Bud Black is the rarest, most extraordinary black tea, by selecting only the choicest downy leaf-buds of Yunnan's unique large-leaf tea plants, When infused, the bright golden buds darken to a deep red, creating a rich amber tea with an exceptionally smooth, full-bodied, malty flavor.
PREPARATION: To prepare Yunnan Gold Bud Black tea we recommend either a regular teapot or individual steeping cups. Allow 1-2 teaspoons of leaf per serving and very hot, but less than boiling water 90-95C (194-203F). Infuse 2 to 5 minutes depending on desired strength. Yunnan Gold Bud Black tea may be resteeped 3 or more times.
Tea factory: Fengqing Tea Factory
Tea Type: Black Tea
Harvest area: Lingcang
Harvest period: 2007
Weight: 500g (1.1 lb)
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