|
Modern medical science has recently shown that the health benefits of Yunnan Pu-erh tea may be more than just Chinese folklore. Since 1970, scientific studies in China, France and Japan suggest that this tea may help reduce body weight and help reduce cholesterol in the blood stream. This Pu-erh has dark and reddish black leaves, with its strong persistent aroma, the tea is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping indigestion.
PREPARATION: To prepare Yunnan Pu-erh, place about 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea may be steeped 10-20 times
Tea factory: Kunming Guyi Company
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 1000g (2.2 lb)
|
