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A famous Lao Tong Zhi raw Pu-erh from the Haiwan tea factory, packed in a handsome box. The tea has quite a flowery character with a nice aftertaste. After 2-3 infusions it gets more mellow and sweeter.
PREPARATION: To prepare Pu-erh Brick, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Xishuangbanna
Harvest period: 2006
Weight: 250 grams (8.82 ounces)
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