2006 Kunming Tea factory Raw Pu-erh Fangcha

	Pu-erh Fangcha is another famous tea product from CNNP, it was first produced in Kunming tea factory in 1960's. Since 2006, CNNP put anti- counterfeiting label on box. This excellent green Pu-erh is perfect for long-term aging. PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: CNNP Kunming Tea Factory Pu-erh Type: Raw / Green Harvest area: Xishuangbanna Harvest period: 2006 Weight: 100 grams (3.53 oz.)
	Size & Price:
	2006 Kunming Tea factory Raw Pu-erh Fangcha - 100g - $7.90