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Pu-erh Fangcha is another famous tea product from CNNP, it was first produced in Kunming tea factory in 1960's. Ptiy there are also too many counterfeit Pu-erh Fangcha. Since 2006, CNNP put anti- counterfeiting label on every box. This excellent green Pu-erh is perfect for long-term aging.
PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: CNNP Kunming Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Xishuangbanna
Harvest period: 2006
Weight: 100 grams (3.53 oz.)
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