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2006 Kunming Tea factory Raw Pu-erh Fangcha

Kunming Tea factory Raw Pu-erh FangchaPu-erh Fangcha is another famous tea product from CNNP, it was first produced in Kunming tea factory in 1960's. Since 2006, CNNP put anti- counterfeiting label on box. This excellent green Pu-erh is perfect for long-term aging.

PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: CNNP Kunming Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Xishuangbanna
Harvest period: 2006
Weight: 100 grams (3.53 oz.)


Size & Price:
2006 Kunming Tea factory Raw Pu-erh Fangcha
- 100g - $7.90




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