|
The Haiwan Tea Factory was founded in 1999, the factory director Mr. Zhou Bing Liang is the retired manager from the Menghai Tea Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. Haiwan has selected large leaves from Arbor trees for this superior green Pu-erh brick, excellent for long-term storage.
PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Menghai, Xishuangbanna
Harvest period: 2006
Weight: 250 grams each (8.82 ounces)
|
