2007 Haiwan Raw Pu-erh Fang Cha

	This superior green Pu-erh brick was produced by Haiwan Tea Factory, the director is the retired chef from Menghai Tea Factory. Mr. Zhou Bing Liang is now in charged of the complete tea processing methods to guarantee a premium quality. PREPARATION: To prepare Pu-erh tea from Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Raw / Green Harvest area: Xishuangbanna Harvest period: 2007 Weight: 200 grams (7.05 ounces)
	Size & Price:
	2007 Haiwan Raw Pu-erh Fang Cha -200g - $9.60