2008 Haiwan Ripe Pu-erh Fang Cha

	A new product for 2008. This nice ripe Pu-erh Fang Cha consists of middle grade material that has a high concentration of golden buds. The tea has a smooth and balanced flavor. An excellent everyday tea or a special gift for a Pu-erh lover. PREPARATION: To prepare Pu-erh tea from Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 100 grams (3.53 oz.)
	Size & Price:
	2008 Haiwan Ripe Pu-erh Fang Cha - 100g - $4.90