2008 6FTM Fengshan Organic Raw Pu-erh Cake

	Fengqing county is one of major tea production areas in China, it is listed as one of the state-level production bases of high quality tea for export. This nice raw Pu-erh cake was released in 2008, it producing a fragrant and a pleasantly sweet sensation in the mouth. The tea was certified organic by Organic Food Development and Certification Center, SEPA of China. Great potential after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Six-Famous-Tea-Mountain Pu-erh Type: Raw / Green Harvest area: Fengqing, Lincang Harvest period: 2008 Weight: 500 grams (1.1 lb)
	Size & Price:
	2008 6FTM Fengshan Organic Raw Pu-erh Cake - 500g - $28.00