2008 6FTM Fengshan Organic Ripe Pu-erh Cake

	Fengqing county is one of major tea production areas in China, it is listed as one of the state-level production bases of high quality tea for export. This nice ripe Pu-erh cake was released in 2008, it with a bright red-gold color and an ever-smoothening, sweet aftertaste. The tea was certified organic by Organic Food Development and Certification Center, SEPA of China. Perfectly drinkable now but great potential after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Six-Famous-Tea-Mountain Pu-erh Type: Cooked / Shu Harvest area: Fengqing, Lincang Harvest period: 2008 Weight: 500 grams (1.1 lb)
	Size & Price:
	2008 6FTM Fengshan Organic Ripe Pu-erh Cake  - 500g - $29.00