|
This eye catching Beeng Cha was made up of only unopened silver buds, weighs about 357 grams each. As beautiful as it is fragrant, this special cake makes an aromatic treat today, or may be put away to produce what is sure to be a rare and valuable treasure in the future.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type: Raw / Green
Harvest area: Menghai, Xishuangbanna
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
|
