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This high quality green Beeng Cha belongs to the series Raw Pu-erh cakes grades 1 through 6, produced by Six Famous Tea Mountain Industry, Red Label (No. 1) is Grade 1. We got this two years aged green cake by chance, limited quantity, suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type: Raw / Green
Harvest area: Xishuangbanna
Harvest period: 2004
Weight: 357 grams (12.6 ounces)
Size & Price:
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