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This 2006 organic green Pu-erh cake is composed of leaves taken from Banzhang mountain in Xishuangbanna. The tea taste is smooth and floral, a nice clean taste from this pure organic leaf Pu-erh cake. Excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type: Raw / Green
Harvest area: Menghai
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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