Yunnan Pu Erh Chinese Tea

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2006 6FTM Spring Tips Raw Pu-erh Cake



Six-Tea-Mountain Spring Tips Beeng Cha


Six Famous Tea Mountain is a specific place from which Pu-erh tea produced, is situated within the prefectural boundary of Xishuangbanna, the place is the native centre of origins of world's tea trees. This excellent green Pu-erh Beeng Cha was produced by Six-Famous-Tea-Mountain Tea Co., Ltd. Perfectly fine to drink or put away for slowly mature by natural aging.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type:
Raw / Green
Harvest area:
Xishuangbanna
Harvest period:
2006
Weight:
357 grams (12.6 ounces)


Size & Price:

2006 6FTM Spring Tips Raw Pu-erh Cake - 357g - $13.50


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