
| Six Famous Tea Mountain is a specific place from which Pu-erh tea produced, is situated within the prefectural boundary of Xishuangbanna, the place is the native centre of origins of world's tea trees. This excellent green Pu-erh Beeng Cha was produced by Six-Famous-Tea-Mountain Tea Co., Ltd. Perfectly fine to drink or put away for slowly mature by natural aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain Pu-erh Type: Raw / Green Harvest area: Xishuangbanna Harvest period: 2006 Weight: 357 grams (12.6 ounces)
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