2010 6FTM Yinji *Banzhang* Raw Pu-erh Cake

	Six-Famous-Tea-Mountain has released their spirit of the 6 mountains series since 2002, this one is continuation of Banzhang Raw Pu-erh Cake. The tea is composed of middle grade leaves from Bulang Mountain in Menghai, it yields a bright yellow liquor with refreshingly and strong flavor, suitable for drinking now or putting away for aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Six-Famous-Tea-Mountain Pu-erh Type: Raw / Green Harvest area: Bulang Mountain, Menghai Harvest period: 2010 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2010 6FTM Yinji *Banzhang* Raw Pu-erh Cake - $9.80