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This cake is part of the Spirit of the Six Famous Tea Mountains series. Six-Famous-Tea-Mountain Tea Co., Ltd. has selected large leaves from Yi Wu Mountain for this nice raw Pu-erh cake. Perfectly fine to drink or put away for slowly mature by natural aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type: Raw / Green
Harvest area: Yiwu Mountain, Mengla
Harvest period: 2005
Weight: 357 grams (12.6 ounces)
Size & Price:
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