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This green Pu-erh Beeng Cha was harvested from Banzhang tea area in Menghai Bulang Mountain, processed by Banzhang Tea Factory according traditional processing method of the Bulang nationality to process Pu-erh tea by hand. it is a kind of natural Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Banzhang Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Banzhang, Menghai
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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