2006 Banzhang Factory Raw Pu-erh Cake

	This raw Pu-erh Beeng Cha was harvested from Banzhang tea area in Menghai Bulang Mountain, processed by Banzhang Tea Factory according traditional processing method of the Bulang nationality to process Pu-erh tea by hand. it is a kind of natural Pu-erh. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Banzhang Tea Factory Pu-erh Type: Raw / Green Harvest area: Bulang Mountain, Menghai Harvest period: 2006 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2006 Banzhang Factory Raw Pu-erh Cake -357g - $16.80