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Much of Yunnan's green tea is sun-dried and steam-pressed for aging so that the flavor develops over many years. This Green Pu-erh Cake is comprised of sun-dried green tea, with shinny luster and strong scent, taste smokey and with a sweet aftertaste. It is perfectly fine to drink as it is, and over the years, the tea will become a smooth traditonally aged Pu-erh that looks more red than green.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: CNNP Yiliang Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Puer County, Simao
Harvest period: 2004
Weight: 357 grams (12.6 ounces)
Size & Price:
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