2004 CNNP Red Label Raw Pu-erh Chitse Beeng Cha

	Yunnan Pu-erh tea is processed through kill green (sha qing), then dried in the sun - this arrests enzyme activity in the leaf allow the tea can be aged. This raw Pu-erh cake is comprised of sun-dried maocha, with shinny luster and strong scent, taste smokey and with a sweet aftertaste. It is perfectly fine to drink as it is, and over the years the tea will even improve. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: CNNP Yiliang Tea Factory Pu-erh Type: Raw / Green Harvest area: Simao Harvest period: 2004 Weight: 357 grams (12.6 ounces)
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	2004 CNNP Red Label Raw Pu-erh Chitse Beeng Cha - 357g - Sold Out