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Yunnan Chitsu pingcha (also called Yuancha) is manufactured from Pu-erh tea - a tea of world-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellow liquid with pure aroma and fine taste, and is characterized by a sweet after taste all its own. Drink a cup of this, and you will find if very refreshing and thirst quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: CNNP Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2004
Weight: 357 grams (12.6 ounces)
Size & Price:
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