2005 CNNP Yellow Label Pu-erh Chitse Beeng Cha

	This ripe Pu-erh cake consists of Menghai area tea leaves. The blend is 7262, middle-high grade tea leaves cover surface with tip leaves, moderately fermented Pu-erh with a pure aroma and balanced mellow flavor. Excellent for drinking now or put away for further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: CNNP Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2005 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2005 CNNP Yellow Label Pu-erh Chitse Beeng Cha - 357g - $29.00