2006 Menghai *0562* Dayi Pu-erh Chitse Beeng Cha

	A new recipe developed in 2005, draws from 65 years of experience in tea production, continue the philosophy of innovation and perfection to bring another high quality Pu-erh to customers. Dayi 0562 ripe Pu-erh cake was awarded "Gold Medal" in the 3rd China International Tea Fair in 2006. The tea brews bright red liquor, gives a sweet and aromatic taste. Excellent for drinking immediately or even better to put away for aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2006 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2006 Menghai *0562* Dayi Pu-erh Chitse Beeng Cha - 357g - $36.00