2008 Menghai *0622* Dayi Raw Pu-erh Cake

	0622 was first introduced in 2006 from Menghai tea factory, it is composed of grade 2 leaves. The blend is based on the 92 Fang Cha and the 7532 recipe. The tea won silver medal in Shanghai tea expo held in 2006. This well-balanced raw Pu-erh cake can be drunk now but will benefit greatly from further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2008 Weight: 400 grams (14.1 ounces)
	Size & Price:
	2008 Menghai *0622* Dayi Raw Pu-erh Cake - 400g - $19.60