2007 Menghai *0712* Dayi Raw Pu-erh Cake

	0712 is new recipe for 2007. This raw Pu-erh cake is composed of tender tiny tips. The tea has a refreshingly sweet aftertaste. An excellent choice to collect Menghai Dayi top grade Pu-erh. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2007 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2007 Menghai *0712* Dayi Raw Pu-erh Cake - 357g - $24.00