2007 Menghai *0732* Dayi Raw Pu-erh Cake

	A new recipe for 2007. Dayi 0732 Pu-erh cake is composed of grade 3 leaves from Menghai. The tea won golden prize in Tea Expo Guangzhou held in 2007. Classic raw Pu-erh cake for aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2007 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2007 Menghai *0732* Dayi Raw Pu-erh Cake - 357g - $19.80