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0772 is a new recipe for 2007. This raw Pu-erh cake is tightly compressed, it gives a lovely yellow liquor. Another good collection for Menghai Pu-erh, suitable for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Menghai Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Menghai
Harvest period: 2007
Weight: 400 grams (14.1 ounces)
Size & Price:
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