Pu Erh Tea Online Resource
Tuocha Tea | Pu-erh Brick | Pu-erh Cake | Aged Pu-erh | Loose Leaf Tea | Specials


2007 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha

Menghai 7262 Dayi Pu-erh Chitse Beeng Cha7262 is a classic recipe from Menghai Tea Factory. This ripe Pu-erh cake is composed of middle-high grade leaves, it gives a deep red infusion, swallows extremely well and release a mellow flavor. As a excellent Pu-erh, Dayi 7262 won silver award in the 6th International Famous Tea Competition held in Hong Kong.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 357 grams (12.6 ounces)


Size & Price:
2007 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha
- 357g - $26.00




Home | Tea Selections | History Of Yunnan Tea | About Pu-erh | Ancient Tea-Horse Road
Research | Health Benefits | Reports | Brewing and Storage| FAQ | Links | About Us


How to Order | Shipping and Returns | Testimonials | Privacy Policy | Contact

© 2010 TuochaTea.com, Yunnan Litongyuan Trading Co., Ltd. All rights reserved.