2007 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha

	7262 is a classic recipe from Menghai Tea Factory. This ripe Pu-erh cake is composed of middle-high grade leaves, it gives a deep red infusion, swallows extremely well and release a mellow flavor. As a excellent Pu-erh, Dayi 7262 won silver award in the 6th International Famous Tea Competition held in Hong Kong. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2007 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2007 Menghai *7262* Dayi Pu-erh Chitse Beeng Cha - 357g - $26.00