2008 Menghai *7542* Dayi Raw Pu-erh Cake

	7542 is a classic recipe from Menghai Tea Factory, it first developed in 1975 and produced every year since. This raw Pu-erh cake is composed of grade 4 leaves, famous for its excellent flavor that goes through complex and numerous changes as it ages, regarded as the standards of perfection for raw Pu-erh cake. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Menghai *7542* Dayi Raw Pu-erh Cake - 357g - $16.80