2006 Menghai *7572* Dayi Pu-erh Chitse Beeng Cha

	7572 is a classic recipe from Menghai tea factory, it was introduced in 1975. the tea has earned the utmost respect of tea aficionados and collectors. This 2006 vintage fermented cakes with a reddish-gold color and an ever-smoothening taste, although ready to drink now, but with time, this great Pu-erh will turn into something truly exceptional. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2006 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2006 Menghai *7572* Dayi Pu-erh Chitse Beeng Cha - 357g - Sold Out