2008 Menghai *7672* Dayi Pu-erh Chitse Beeng Cha

	A classic recipe from 1976, developed after summary research was carried out on the qualities of the famous 7572, but with some changes in ingredients and preparation techniques. This ripe Pu-erh cake was awarded Silver Medal in China International Tea Expo in 2005. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Menghai *7672* Dayi Pu-erh Chitse Beeng Cha - 357g - $18.60