2008 Menghai *8582* Dayi Raw Pu-erh Cake

	A classic Menghai tea factory recipe that was first introduced in 1985 for direct sales to Hong Kong Nian Tian company. Although 8582 use coarse leaves inside for this cake, the tea has a very refreshingly sweet and smooth aftertaste. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Menghai *8582* Dayi Raw Pu-erh Cake - 357g - $15.80