2007 Menghai *8592* Dayi Pu-erh Chitse Beeng Cha

	8592 is a classic recipe and first produced in Menghai Tea Factory in 1985, it also be known by "Tian" cake because of the tea once was produced for Hong Kong Nian Tian company and marked with "Tian" character. Menghai use a new packing for this ripe Pu-erh cake. A good collection for Menghai Dayi Pu-erh at reasonable price in 2007. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2007 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2007 Menghai *8592* Dayi Pu-erh Chitse Beeng Cha - 357g - Sold Out