2008 Menghai *Gao Shan Yun Xiang* Ripe Pu-erh Cake

	A new product of 2008. Menghai Factory has selected large leaves from high mountains for this ripe Pu-erh cake. The tea has a middle concentration of golden buds, moderately fermented for a strong flavor and pure aroma. Great for aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Menghai *Gao Shan Yun Xiang* Ripe Pu-erh Cake - 357g - $17.60