2008 Menghai *Autumn Aroma* Raw Pu-erh Cake

	Autumn Aroma is new product for 2008, Menghai tea factory selected Autumn tea leaves (Gu Hua Cha) for this heavy 500 grams cake, it is a thick and sweet tea with a gold-colored thick liquor. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai Harvest period: 2008 Weight: 500 grams (1.1 lb)
	Size & Price:
	2008 Menghai *Autumn Aroma* Raw Pu-erh Cake - 500g - $19.80