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"Hou Pu" is a new item from Menghai Tea Factory, this ripe Pu-erh cake about 1.4 inches thick, weighs approximate 500 grams each. The tea is a blend of middle grade material that was fermented last year, although just left the factory in October 2007, it gives an ever-smoothening taste but no any "wodui" smell, perfect for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 500 grams (1.1 lb)
Size & Price:
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