Pu Erh Tea Online Resource
Tuocha Tea | Pu-erh Brick | Pu-erh Cake | Aged Pu-erh | Loose Leaf Tea | Specials


2007 Menghai Dayi *Hou Pu* Ripe Pu-erh Cake

Menghai Dayi Hou Pu Ripe Pu-erh Cake"Hou Pu" is a new item from Menghai Tea Factory in 2007, this ripe Pu-erh cake about 1.4 inches thick, weighs approximate 500 grams each. The tea is a blend of middle grade material that was fermented in 2006, it gives an ever-smoothening taste, perfect for everyday drinking.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 500 grams (1.1 lb)


Size & Price:
2007 Menghai Dayi *Hou Pu* Ripe Pu-erh Cake
- 500g - $26.00




Home | Tea Selections | History Of Yunnan Tea | About Pu-erh | Ancient Tea-Horse Road
Research | Health Benefits | Reports | Brewing and Storage| FAQ | Links | About Us


How to Order | Shipping and Returns | Testimonials | Privacy Policy | Contact

© 2010 TuochaTea.com, Yunnan Litongyuan Trading Co., Ltd. All rights reserved.