2007 Menghai Dayi *Hou Pu* Ripe Pu-erh Cake

	"Hou Pu" is a new item from Menghai Tea Factory in 2007, this ripe Pu-erh cake about 1.4 inches thick, weighs approximate 500 grams each. The tea is a blend of middle grade material that was fermented in 2006, it gives an ever-smoothening taste, perfect for everyday drinking. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2007 Weight: 500 grams (1.1 lb)
	Size & Price:
	2007 Menghai Dayi *Hou Pu* Ripe Pu-erh Cake - 500g - $26.00