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![]() | This is a classic blend from Menghai Tea Factory! "Yue Chen Yue Xiang" meaning is "The older, the more aromatic!". The tea is testament to the particular aging property of the factory's blends. A classic ageable premium ripe cake. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces) |
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| 2008 Menghai *Yue Chen Yue Xiang* Ripe Pu-erh Cake - 357g - Sold Out | |
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