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This nice green green cake was produced by the Nanjian Tea Factory which is located in Dali area. The tea has a pleasant bright yellow liquor, it taste sweetly smokey, fresh, strong, and with a sweet aftertaste.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Nanjian Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Dali
Harvest period: 2007
Weight: 400 grams (14.1 oz.)
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