2005 Fuhai *7576* Pu-erh Chitse Beeng Cha

	Fuhai Tea Factory was founded in 1983 by part of technicians and workers of Menghai Tea Factory, they processed this ripe Pu-erh according to traditional method, same blend as Menghai's 7572, which regarded as the standards of perfection for ripe Pu-erh cake. A nice Pu-erh cake for collector. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Fuhai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2005 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2005 Fuhai *7576* Pu-erh Chitse Beeng Cha - 357g - Sold Out