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This Pu-erh cake was produced by the Fuhai Tea Factory, which was founded in 1983 by part of technicians and workers of Menghai Factory, they processing Pu-erh tea according traditional processing method to process this good quality Pu-erh cake. Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Fuhai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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