2006 Fuhai Purple Label Pu-erh Chitse Beeng Cha

	This Pu-erh cake was produced by the Fuhai Tea Factory, which was founded in 1983 by part of technicians and workers of Menghai Factory, they processing Pu-erh tea according traditional processing method to process this good quality Pu-erh cake. Suitable for drinking now or putting away for further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Fuhai Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2006 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2006 Fuhai Purple Label Pu-erh Chitse Beeng Cha - 357g - $24.00